Christmas 2010: Christmas Eve

Christmas has always been one of the biggest holidays for Filipinos. Since none of us is flying back home to celebrate, we decided to make the most of the season by celebrating twice this year. (Also because Ching, Haydz had to work on the 24th).

We prepared just a few dishes on the eve itself. Some prawns, chicken wings, spaghetti, macaroni salad and the Christmas tree "cake" from Fairmont. We really didn't have much time to cook since we all had work that day. I headed to the hotel after work to pick up the goodies that we ordered. I then met up with Noel and Eli at FairPrice AMK Hub to get the ingredients for the day.

We then opened a few presents just to complete the Christmas feel.