Both he and Danny couldn't get enough of the fried salmon skin so they ordered heaps, a couple of platefuls and temaki rolls.
I'm happy with anything that has avocado or salmon thus my orders.
That's a huge avocado slice right below the crab meat.
I also ordered a tonkatsu but was given a katsudon. I didn't want to cause too much trouble for the waitstaff since it's more or less the same so I didn't complain. I wasn't able to touch it though cause I'm too full by the time it arrived.
The ika fry and this thing with scallop and cheese were both winners.
There were also a couple of orders that I wasn't particularly fond of. I forgot what they're called but this one below tasted like canned tuna and the skewered scallop wasn't too tasty.
We then proceeded to order desserts, the three of us ended up with all ice creams. I didn't know that the strawberry pino was an ice cream dessert.
Em-J couldn't resist the Nama ice cream.
Danny liked how this strawberry shell looked like and decided on it.
2 comments:
did you have to queue or you had reservation for this jap resto? we saw long lines in most food places when we visited paragon mall last august. i would go for restos with long lines of diners, indicative of how great the offerings are, right?
i like japanese. i and my family had some sushi and sahimi few days ago. i love all those in your photos (and also sukiyaki and soft shell crab); the trio of fish roe and temakis had me craving!
we were lucky cause there was no queue when we got there at exactly 7 but by the time we finished the queue was already crazy long.
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