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Showing posts with label new year. Show all posts
Showing posts with label new year. Show all posts

Tuesday, January 08, 2013

New Year Lunch at Marriott Cafe

We weren't able to book a table at Carousel on New Year's day as it was already full when I tried to make a reservation. Gladly, there were still available tables at Marriott Cafe. 

The mood is less festive than that of Royal Plaza's and it also felt less busy.  
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It was all our first time at the Marriott. The choices weren't as plentiful as that of Carousel's but what they lack in quantity, they make up for quality. 
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The glistening red lobsters are what would greet you when you first enter the cafe. The expensive crustaceans were pretty popular and were snatched up fast. The good thing with the restaurant is that everything is replenished quickly. You also don't need to hoard as they have enough for everyone. Taking our sweet time, there were still lobsters available at 2:30PM. 
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I also particularly loved their cheese, salad and bread stations, they were very unique and looks very homey.
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Hot dishes were placed in cast iron cookware and were quite plentiful. They also have a pasta station and a carving station with all kinds of sauces imaginable. 
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The desserts were also spectacular. I went back multiple times for the messy, creamy, desserts on those three big tumblers. The toffee pudding which I wasn't able to take a photo of was also very good. I normally stay away from puddings as they can fill you up fast but their version is too good to pass up. 
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Speaking of quality over quantity, the selection of fruits strayed from the usual apples, oranges, bananas and papayas. They have delicious cherries and beautiful raspberries.
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Overall, the Marriott buffet didn't disappoint. Em-J and I both say, it's even better than Carousel's.
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Marriott Cafe
+65 6831 4605
320 Orchard Road, Singapore

Lunch Buffet - 55++

Saturday, February 11, 2012

New Year at Carousel

Right after church on New Year's day, we all met up at Royal Plaza's Carousel to have our customary new year lunch. We are, generally, not superstitious but it's our own way of saying that we are looking forward to a plentiful year ahead. Who am I kidding? Really, it's just our excuse to pig out without feeling guilty.

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Not a lot has changed since we were there last, the waffle station that we were so looking forward to was sadly still missing. Just the same, I took photos of their dessert spread as it always makes me happy. 

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New additions to the buffet spread are the huge paella pot, three chocolate fondue stations and the different ice cream flavors. Other than that, it was more or less the same. I have to say that we didn't find it as exciting as before. 

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They have the Alice and Wonderland theme this year and there was the Mad Hatter checking up on guests. 

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Ching also mentioned that it was Abby's birthday so when she got back to her seat, she was greeted with a birthday song number. 

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And here's our customary group shot at the hotel's grand staircase. 

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