It's only quite recently that the craze caught on. The only downside is having to queue for a really long time. I remember Rhommel and I getting frustrated at how bad the queue is being handled at Happy Lemon Trinoma with us having to wait for almost 45 minutes just to get our drinks.
My first real bubble milk tea experience here in Singapore was with Monica, she introduced me to Koi Cafe and I loved it.
I then noticed the long queues at Happy Lemon Ion that I decided to give it a try. I found the Green Tea with Rock Salt and Cheese to be a bit weird but found myself craving for it a day after.
I've tried a few other bubble tea places and I more or less liked them except for Share Tea. I don't know why but I just didn't like it.
Back in Manila, Chatime is pretty popular and I loved their place in Pioneer. The bubble tea shops back home are better because they upped it a bit by having sitting areas.
Moonleaf is fairly new in the business but it is one of my favorites. I loved their Wintermelon drink plus their interiors are nice looking. The pic below is their Sgt. Esguerra branch.
With so many choices, my ultimate favorite remains to be Bubble Tea in Megamall. I always felt that they've struggled to find a crowd then but they're still there. They've become a full service restaurant now, I don't mind as long as I still get my milk tea fix with the small bubbles as before.
I've tried a few other bubble tea places and I more or less liked them except for Share Tea. I don't know why but I just didn't like it.
Back in Manila, Chatime is pretty popular and I loved their place in Pioneer. The bubble tea shops back home are better because they upped it a bit by having sitting areas.
Moonleaf is fairly new in the business but it is one of my favorites. I loved their Wintermelon drink plus their interiors are nice looking. The pic below is their Sgt. Esguerra branch.
With so many choices, my ultimate favorite remains to be Bubble Tea in Megamall. I always felt that they've struggled to find a crowd then but they're still there. They've become a full service restaurant now, I don't mind as long as I still get my milk tea fix with the small bubbles as before.
